Suggest Ways To Control Urea And Creatinine In A Diabetic

Posted on Fri, 14 Aug 2015

Medically reviewed by Ask A Doctor - 24x7 Medical Review Team

Fri, 14 Aug 2015 Answered on

Fri, 4 Sep 2015 Last reviewed on

Question : What kind of food intake to control Urea and Creatinine for Diabetic patient (63 years old)

Answered by Dr. Sandip Kabra (-4 hours later)

Brief Answer:
See below explanation.

Detailed Answer:
Hi,
Welcome to health care magic,

Diet or the choice of food is an important part of maintaining creatinine and urea levels in diabetic patients.

Vegetable that are to be taken includes Bottlegourd/white pumpkin, cabbage , cauliflower, green peas, potatoes, carrot, spinach, french beans, brinjal / egg plant , ladyfinger, pumpkin yellow, mushroom, fenugreek leaves, capsicum, ridge gourd.

Fruits which can be taken are apple, red grapes, cranberries, blueberries, raspberries, strawberries, cherries, pomegranate.

Take vegetables and fruits in required quantities and cooked with less oil and salt. Making it spicy should also be avoided.

Please discuss daily water and fluids intake with your treating doctor.

Hope this will help you.

Regards,

Above answer was peer-reviewed by : Dr. Raju A.T