
What Causes Sharp Fall In Glucose Levels After Meals In A Diabetic?



Diabetes
Detailed Answer:
I follow what you are saying.
What you are describing is fairly common. This typically occurs in early type 2 diabetes. There is a tendency to have a sharp fall in the blood glucose levels after meals due to a robust insulin response of the body after a meal.
So do not worry about it. It is complex scientific phenomenon to understand.
I see you are making significant lifestyle changes and it appears to be effective in lowering your glucose levels in addition to the metformin. This is good.
However, you need a comprehensive diabetes care program preferably under the guidance of an endocrinologist who will help you potentially reverse this condition to normal.
When I see someone like you in my practice, I order the following tests in addition to a thorough physical examination:
1 CBC
2 CMP
3 HbA1c
4 Urine Albumin to creatinine ratio
5 TSH
6 Lipid panel
I have the individual see a dietitian to learn about healthy eating, and encourage increased physical activity. Weight loss of 5 to 7 % is aimed for if the person is overweight/obese.
It is important to see an eye doctor to get the back of the eye checked (retina) for the effects of diabetes.

Answered by

Get personalised answers from verified doctor in minutes across 80+ specialties
