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Developed Food Allergies To Barley, Corn, Tuna, Chicken And Most Sugar Items. What Is The Cause And Solution?
my friend has developed food allergies, she gained 20 pounds in 3 weeks - severe swelling, allergic to peanuts, barley, buckwheat, carrots, corn, kidney beans, chicken and tuna. Gluton intolerant and her body produces to much candida so no sugar, no high sugar fruits, bananas, cantelope, strawberries, grapes, watermelon, honey due. Chemical intolerances so only can eat cage free eggs with no hormones, and organic tomatoes and allergic to cinnamon. Any ideas what caused this and what to do about it?
posted on
Fri, 22 Nov 2013
Medically reviewed by
Ask A Doctor - 24x7 Medical Review Team
Wed, 27 Nov 2013
Answered on
Thu, 28 Nov 2013
Last reviewed on
any food protein can start suddenly reacting to body protein to get alleries in my experience
you need to get blood serum tests for specific antibodies for foods you want to eat
either you can withdraw those or can do desensitisation therapy which is latest in food treatment with good results
you need to get blood serum tests for specific antibodies for foods you want to eat
either you can withdraw those or can do desensitisation therapy which is latest in food treatment with good results
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