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Information On Functions Of Hospholipids, Sterols, Essential Fatty Acids, Triglycerides And Fatty Acids? Why Do We Need In The Diet?
hi there i have to research the funtion of lipids in nutrition, -must include; phospholipids, sterols, essential fatty acids, triglycerides and fatty acids. -include what they do and why they are needed. this is homework i have to do for beautician on nutrition. i just need basic answers for these; the function, what it does and why we need them in our diets. could you help please or give me the answers to these if you can?? it has 2be in and completed by tomorrow! =) thanks!!
these are enery producing we have three components in food proteins fats and carbohyderates proteins are needed to build body tissues carbohyderates give day to day energy for working oforgans and fats there are different types high calorie low calories which are e; phospholipids, sterols, essential fatty acids, triglycerides and fatty acids these are deposited around the various tssue to give insulation to them and prevent damage when we do not take proteins and carbohyderates the reserve fat is burned to produce energy to body tissue and organs so that organ system can work for few days even if we dont eat food
These phospholipids, sterols, essential fatty acids, triglycerides and fatty acids form a vital component in the body These are needed in cell membranes, intestines, enzymes and even fat soluble vitamins needs these components to be present for adequate absorption. Along with these we need omega 3 fatty acids which also anti oxidant. These should be taken in the sufficient as these form building blocks along with the proteins
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Information On Functions Of Hospholipids, Sterols, Essential Fatty Acids, Triglycerides And Fatty Acids? Why Do We Need In The Diet?
these are enery producing we have three components in food proteins fats and carbohyderates proteins are needed to build body tissues carbohyderates give day to day energy for working oforgans and fats there are different types high calorie low calories which are e; phospholipids, sterols, essential fatty acids, triglycerides and fatty acids these are deposited around the various tssue to give insulation to them and prevent damage when we do not take proteins and carbohyderates the reserve fat is burned to produce energy to body tissue and organs so that organ system can work for few days even if we dont eat food