Hi, Thanks for writing in. Diet is an important part of maintaining creatinine levels in kidney patients. Vegetable that are to be taken includes Bottlegourd/white pumpkin, cabbage , cauliflower, green peas, potatoes, carrot, spinach, french beans, brinjal / egg plant , ladyfinger, pumpkin yellow, mushroom, fenugreek leaves, capsicum, ridge gourd. Fruits which can be taken are Apple, red grapes, cranberries, blueberries, raspberries, strawberries, cherries, pineapple, pomegranate. Please give vegetables and fruits in required quantities and cooked with less oil and salt. Making it spicy should also be avoided. Please discuss daily water and fluids intake with the doctors.