This afternoon about 5pm, I prepared some scrambled eggs and put some bacon pieces in it after cooking the eggs. a few hours later I became nauseous, and now at midnight, Im having sharp pains in my upper abdomen, and I am still very nauseous. I looked at the package of bacon peices and to my chagrin, it said refridgerate after opening..should I go to the ER or wait till my symptoms get worse?