HealthCareMagic is now Ask A Doctor - 24x7 | https://www.askadoctor24x7.com

Get your health question answered instantly from our pool of 18000+ doctors from over 80 specialties
159 Doctors Online

By proceeding, I accept the Terms and Conditions

Dr. Andrew Rynne
MD
Dr. Andrew Rynne

Family Physician

Exp 50 years

HCM Blog Instant Access to Doctors
HCM BlogQuestions Answered
HCM Blog Satisfaction

What Causes Taste And Smell Of Ammonia?

I went to dinner last night and had scallops they were really good excpt for the fact that after a few bites I tasted/smelled ammonia. Today I had some cheese and the same thing happened. What can be causing this taste in my mouth? And why am I smelling ammonia as well?
Wed, 22 Nov 2017
Report Abuse
Internal Medicine Specialist 's  Response
Hello

Thank you for trusting HCM
Dear brie can smell pretty strongly of ammonia. Bloomy rind cheeses, like Brie are what we called mold ripened; this basically means that, during the cheese making process a mold culture is introduced and actually becomes the white colored rind of the cheese. In Brie’s case, the culture used to ripen Brie, while feeding on the cheese proteins, produces ammonia and the associated smell.sea food uncooked, spoiled may gives ammonia smell and taste. If you have same problem with other foods you can meet with your doctor he will examine and treat you accordingly.
I find this answer helpful

Note: Consult an experienced Otolaryngologist / ENT Specialist online for further follow up on ear, nose, and throat issues - Book a Call now.
Disclaimer: These answers are for your information only and not intended to replace your relationship with your treating physician.
This is a short, free answer. For a more detailed, immediate answer, try our premium service [Sample answer]
Share on
 

Related questions you may be interested in


Loading Online Doctors....
What Causes Taste And Smell Of Ammonia?

Hello Thank you for trusting HCM Dear brie can smell pretty strongly of ammonia. Bloomy rind cheeses, like Brie are what we called mold ripened; this basically means that, during the cheese making process a mold culture is introduced and actually becomes the white colored rind of the cheese. In Brie’s case, the culture used to ripen Brie, while feeding on the cheese proteins, produces ammonia and the associated smell.sea food uncooked, spoiled may gives ammonia smell and taste. If you have same problem with other foods you can meet with your doctor he will examine and treat you accordingly.