My husband, age 41, weighing 70kg, had got a general health checkup done which concluded that he is a diabetic. Blood sugar fasting was in the normal range - 108 but HbA1C was 6.7. His B12 was also very low - 122pg/ml. It was very puzzling because our daily diet is 3 rotis, vegetables,dal and a cup of rice. The only thing different is that for the past few months he had 3 toasts for breakfast or cereal (normal cornfalkes) without sugar. Earlier it used to be cereal or some cooked beans or sprouts etc. We are not able to figure out where the change needs to be implemented. We dont have a habit of having desserts or fried foods.