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Dr. Andrew Rynne
MD
Dr. Andrew Rynne

Family Physician

Exp 50 years

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Why Does Gout Recur While On A Diabetic Diet Plan?

I have gout for the last 3 weeks or longer, went to see my family Dr. she could not see me ,she did have PRN went in checked me out did have gout on the L foot, Dr. came examine yep you do PRN scribed eamycine and Uloric and some low dose steroids, as of last dose ended it went fine reoccurred this past on the 21st August past week ago Monday it went nuke, missed worked least of my worries got meds that night went swelling and pain went down able to walk by Wednesday night went work now back in the same cycle again! watch my diet (Gout) was on diabetic plan or weight watchers . watch I eat use only very little sweetener, going to call dr. tomorrow to see if need to to do a recheck please respond need some info for reoccurring
posted on Mon, 4 Sep 2017
Twitter Tue, 14 Aug 2018 Answered on
Twitter Tue, 14 Aug 2018 Last reviewed on
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General & Family Physician,  's  Response
Hello and Welcome to ‘Ask A Doctor’ service.
I have reviewed your query and here is my advice.

To help cope with gout. Eat plenty of vegetables such as kailan, cabbage, squash, red bell pepper, beetroot, but limit the intake of vegetables with moderate purine content such as asparagus, spinach, cauliflower and mushrooms. Try not to eat too much. Red meat and organ meats (liver, tongue and sweetbreads). Shellfish such as shrimp and lobster. Refined carbohydrates (white bread, white rice, pasta, sugar). Processed foods (chips, snack foods, frozen dinners). Sugary beverages.

Hope I have answered your query. Let me know if I can assist you further.
Regards,     
Dr. Olgeta Xhufka
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Why Does Gout Recur While On A Diabetic Diet Plan?

Hello and Welcome to ‘Ask A Doctor’ service. I have reviewed your query and here is my advice. To help cope with gout. Eat plenty of vegetables such as kailan, cabbage, squash, red bell pepper, beetroot, but limit the intake of vegetables with moderate purine content such as asparagus, spinach, cauliflower and mushrooms. Try not to eat too much. Red meat and organ meats (liver, tongue and sweetbreads). Shellfish such as shrimp and lobster. Refined carbohydrates (white bread, white rice, pasta, sugar). Processed foods (chips, snack foods, frozen dinners). Sugary beverages. Hope I have answered your query. Let me know if I can assist you further. Regards, Dr. Olgeta Xhufka