Thu, 17 Dec 2009
Answered on
Thu, 17 Dec 2009
Last reviewed on
Whole grains breads are the best due to the fiber. Look at the back of packaging of foods. You avoid foods with high saturated fats and chorlestrarol, eat lots of fruits and veggies and whole grain cereals.
For more details visit this site: http://www.informationaboutdiabetes.com/Bread.htm
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