Diastatic Malt Flour

what combination of grains should I add to wheat flour to make it a good enough flour for me. i ... without wheat chapatis. so I need advice to get a good flour in multi grain. ... View answer

rice with moongdal,thoordal,boiled potato,ragi malt at present...apart from this what all can I introduce...I have some doubts on introducing foods.. egg white and any malt with cashew ,almond..can be ... View answer

Can I have 60 ml of whiskey high quality single malt everyday.I had a angioplasty with 3 stents 5 years back ... View answer

when i eat food with maida (refined flour) i have problem on sides of my stomach. extreme pain near kidneys ... View answer

Hey. My 16 year old son has pica and likes to eat flour plain. What are the risks involved besides constipation and diabetes? ... View answer

Can eating uncooked flour effect you ? Why do people eat flour? Can eating uncooked flour effect you ... View answer

I have recently developed allergy to Soya Flour. Get swelling on the face and difficulty chewing after eating multigrain flour, brown bread (contains soya flour). I am okay with whole wheat... View answer

I have noticed that on three different occasions when I m using all purpose white flour to bake or ... there such a thing as being allergic to raw/uncooked flour??? I do have mild gluten/wheat allergies. I ... View answer

I recently found out that I am fructose intolerant. I am reading different things regarding the foods that should be avoided. Do I avoid wheat and rye (including wheat flour and rye flour)? Should I ... View answer

Is it good to give ragi malt to my baby who is having fever?his age is 15 months and weight is 25 lbs ... View answer