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Stuttering, also known as childhood-onset fluency disorder, is a common communication condition that disrupts the flow and rhythm of speech. It is characterized by involuntary pauses in speech, hesitations, and repeats of words, sounds, or syllables that disturb the rhythm and flow of speech. Even with a normally functioning vocal tract, people who stammer have trouble speaking smoothly and continuously. The average age of onset ranges between 2 and 7 years. While mild stuttering is not uncommon in young children learning to talk, if it persists over time and causes distress in child, it becomes a fluency disorder.

Meningitis is an inflammation of the meninges, the protective coverings around your brain and spinal cord. Meningitis can be brought on by viruses, bacteria, fungus, parasites, and non-infectious diseases. Meningitis is a severe medical condition that needs urgent treatment. Meningitis can affect people of any age. Viral and bacterial meningitis can present with similar symptoms. There are effective vaccines available for some of the bacterial reasons of meningitis and they are well treated. However, meningitis continues to pose a serious risk everywhere in the world. Let’s understand meningitis in detail.

If eyesight is so poor that corrective lenses aren’t adequate, it is known as visual impairment. It might be frustrating whether you've had vision impairment your entire life or it’s something new for you. It is true that going out to attend a social gathering at someone’s home or restaurants can be challenging for people with low vision, as the world isn’t set up for vision-impaired people. Dining out with low vision or vision impairment is a challenge as the menu is inaccessible; there are problems with lighting or space navigation, or even insecurity when eating in front of others. Let’s look into some practical tips to help people dining out with vision impairment.

Breast cancer is the most prevalent cancer worldwide and is one of the leading causes of death in women. Although treatment approaches for breast cancer continue to evolve, early detection by screening mammography has dramatically decreased cancer-related mortality and improved patient survival rates. Regular screening mammography starting at age 40 years is pivotal that reduces breast cancer mortality in average-risk women. Also, commonly, a woman finds out about breast cancer symptoms (such as breast lump) while performing routine tasks like dressing or taking a shower, highlighting the importance of self-breast examination. Women should be aware of the typical appearance and feel of their breasts and promptly notify a healthcare professional of any changes. Routine physical examinations of the breasts by a medical expert (clinical breast exams) and breast cancer screening through mammograms are necessary. Let’s understand in detail about mammogram test and how to boost breast health.

The pancreas is an essential gland in the body that secretes insulin. It is close to the duodenum, gallbladder, small intestine, and stomach. It has a significant impact on how food is digested. Specifically, the pancreas supports digestion by breaking down carbohydrates and secreting enzymes that aid in fat and protein digestion Radiation therapy, chemotherapy, and surgery are all used to treat pancreatic cancer. However, the pancreatic cancer diet can help regulate the course of treatment. Treatments for pancreatic cancer include chemotherapy, radiation therapy, and surgery. Pancreatic cancer has a negative impact on the body and a person's capacity to maintain a nutritious diet, regardless of the type of therapy. Hence, when facing pancreatic cancer, proper nutrition is essential at every stage of the journey. Patients can improve their quality of life, reduce side effects, and build strength by making the healthiest decisions possible to minimize side effects, gain strength and maintain the best quality of life. Let’s learn about the importance of right nutrition in patients with pancreatic cancer.